Cloud Kitchen: Modern Restaurant Business for Self-Employment
Md Talukder
Instructor
4.8
Course
4.8
This course is designed to empower self-employed individuals and women entrepreneurs to launch, manage, and scale a successful “Cloud-Kitchen Business”. The focus will be on meeting customer demands for “Delicious Food at Reasonable Prices.” Additionally, traditional restaurants can collaborate with individuals possessing exceptional cooking skills, leveraging their infrastructure to establish mutually beneficial cloud kitchen operations.
1
Concept & Benefits (low startup costs)
2
Ideal Business for Self-Employed/Women
3
Set Cuisine, Specialty, Target-Customers
4
Feasibility Study (Competitors, Demand, Trends)
5
Business Plan (Goals, Financials, Legal Requirements)
6
Infrastructure & Equipment
7
Technology & Software (Accounting, Taxation)
8
Branding, Packaging, Hygienic
9
Food Fusion, Garnishing & Decoration
10
Digital Marketing (Customer Acquisition)
11
Operations (Staffs, Workflow, Inventory, Supply-Chain)
12
Recruitment & Training (Quality-Consistency)
13
Collaborations (Common-Infrastructure, Delivery, Influencers, Suppliers)
14
Women Entrepreneur (Communities, Networking, Support)
15
Scaling up Business (Menu, Package-food, Food-Cart, & Physical-Restaurant)
Start Date
2025-05-01
Quarterly
Duration
8 Weeks (Self-Paced)/90 min per day
No. of Classes
16
Talent Scholarship
50% to 100%
Sessions
Two sessions: 3-5:30pm and 6-8:30pm
Free Trial Class
1
Mode
Online and Optional Internship