Cloud Kitchen: Modern Restaurant Business for Self-Employment
Admission Ongoing
This course is designed to empower self-employed individuals and women entrepreneurs to launch, manage, and scale a successful “Cloud-Kitchen Business”. The focus will be on meeting customer demands for “Delicious Food at Reasonable Prices.” Additionally, traditional restaurants can collaborate with individuals possessing exceptional cooking skills, leveraging their infrastructure to establish mutually beneficial cloud kitchen operations.
Course Contents Overview
- Concept & Benefits (low startup costs)
- Ideal Business for Self-Employed/Women
- Set Cuisine, Specialty, Target-Customers
- Feasibility Study (Competitors, Demand, Trends)
- Business Plan (Goals, Financials, Legal Requirements)
- Infrastructure & Equipment
- Technology & Software (Accounting, Taxation)
- Branding, Packaging, Hygienic
- Food Fusion, Garnishing & Decoration
- Digital Marketing (Customer Acquisition)
- Operations (Staffs, Workflow, Inventory, Supply-Chain)
- Recruitment & Training (Quality-Consistency)
- Collaborations (Common-Infrastructure, Delivery, Influencers, Suppliers)
- Women Entrepreneur (Communities, Networking, Support)
- Scaling up Business (Menu, Package-food, Food-Cart, & Physical-Restaurant)
৳ 18000 8000
Start Date
2025-05-01
Quarterly
Duration
8 Weeks (Self-Paced)/90 min per day
No. of Classes
16
Talent Scholarship
50% to 100%
Sessions
Two sessions: 3-5:30pm and 6-8:30pm
Free Trial Class
1
Mode
Online and Optional Internship
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